Flower Confidential Book by Amy Stewart | Algonquin Books | Explore the Hidden World of the Floral Industry – Perfect for Gardeners, Florists & Flower Enthusiasts
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DESCRIPTION
A globe-trotting, behind-the-scenes look at the dazzling world of flowers and the fascinating industry it has created.Award-winning author Amy Stewart takes readers on an around-the-world, behind-the-scenes look at the flower industry and how it has sought—for better or worse—to achieve perfection. She tracks down the hybridizers, geneticists, farmers, and florists working to invent, manufacture, and sell flowers that are bigger, brighter, and sturdier than anything nature can provide. There's a scientist intent on developing the first genetically modified blue rose; an eccentric horticultural legend who created the most popular lily; a breeder of gerberas of every color imaginable; and an Ecuadorean farmer growing exquisite roses, the floral equivalent of a Tiffany diamond. And, at every turn she discovers the startling intersection of nature and technology, of sentiment and commerce.
REVIEWS
****** - Verified Buyer
4.5
This is a fascinating book! I've never been an avid consumer of cut flowers, but I do enjoy plants and gardening. I heard an interview with the author on NPR a few years ago, was mesmerized, and this book has been on my to-read list ever since. It was worth the wait! I can honestly say that I will never look at a cut flower, a pre-packaged bouquet, and especially a rose, in the same way again. The story of the propagation, the selling and marketing is riveting.I knew large greenhouses existed, but the exact science, the exact control to produce the most perfect flowers available is something I was ignorant of. I also assumed that the flowers I buy in the grocery store were flowers as nature created them, not scientifically created perfections-upon-nature. It's truly astonishing the time, energy, and money that is funneled into what are simply flowers, but actually quite an economic powerhouse.While it may be easy to condemn these greenhouse freaks of nature, the author shows us they are just as beautiful, stunning, fragile, and glorious as the wildflowers in the field.I learned a lot from this book, but even more, I gained an immense appreciation of the flower industry and the travels and travails of every single cut flower stem that will enter into my life. Highly recommended.
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